Zakynthos Informer Zakynthos Informer
The current ratio is one customer per two sq.m. of the total useful allowable operating area. The total allowable operating area results from the sum of the area of the outdoor area and the internal semi-outdoor area, mainly space. The outdoor surface is the area of the surface outside the …
Read More »The rules for opening restaurants and cafes, guidelines for businesses. (PDF to download)
