Sunday , August 1 2021

Tag Archives: zakynthian egg and lemon soup

Egg and Lemon soup known as “Avgolemono

Here’s the recipe for Zakynthian style egg and lemon soup as requested from some of our members. Based on feeding 4-8 people (you definitely want seconds with this dish!) 1 Chicken, preferably a free ranged hen that has been corn feed as this makes the best stock. 500g rice 4/5 …

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