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From Prometheus to Tsiknopempti: Why Greeks grill meat like crazy

Bobby Gee 20th February 2020 Greece Comments Off on From Prometheus to Tsiknopempti: Why Greeks grill meat like crazy

Tsiknopempti in Greece: BBQ grills are on fire and the smoke rises in the sky. Charcoals are set on fire as early as possible and pieces of meat are laid on the racks. The day calls for the glorification of port: chunks on skewer, chops, pancetta slices, sausages. But also chicken wings, breasts and thighs, …

The post From Prometheus to Tsiknopempti: Why Greeks grill meat like crazy appeared first on Keep Talking Greece.

About Bobby Gee

Bobby Gee created the Zakynthos (Zante) Informer in May 2010. He works as a radio presenter hosting the very popular Bobby Gee Breakfast show on the islands English-speaking radio station, Island FM. Bobby is also Station Manager, and actively works with the Zakynthos community.

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