Food

There are many types of apple pies from ones that can be made within 15 minutes to those that our grandmas used to make. Below I’ve got atraditional apple pie that Grandma used to bake, apple pie with cream. I could always smell the delious flavours of freshly baked apples and of course …

This is truely a traditional Zakynthian dish. Although there are many different versions on how to add the aubergines/eggplants to the dish, some fry them others bake them in the oven, I perfer to cook them in a saucepan and you won’t be disappointed with the results. The key ingredients …

Most of my guests that have eaten with us are pleasantly delighted to hear that all our ingredients are home grown, even the wheat we make for our bread. Our village bread is handmade with a recipe dating back to our great grandma’s grandma’s years and it is a certain …

To prepare this Greek moussaka recipe, begin by preparing the eggplants. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Season with salt and place in a colander for about half an hour. Rinse the eggplants with plenty of water and squeeze with your hands, to get …

Sifiado is always made with meat, beef in particular and it contains vinegar and a large amount of onions (the pickling sized) normally an equal amount of meat with onions. In Zakynthos stifado is more popular using rabbit and beef. Below find the beef recipe Zakynthian Beef Casserole. Mosxari Stifado …

As with most traditions, food is important and the Zakynthian cuisine is a must for anyone to try. Zakynthians are well known for their dishes and of course their wines.  A wide array of native Ionian grape varieties have been planted on the island for centuries, and are most famously …