Zakynthos Informer Zakynthos Informer
1 kg flour for all purposes ½ kg flour self-rising lukewarm water (as needed) 1 to 2 teaspoons salt 1 sachet of baking powder 1 ½ cup of zakynthian black currants 1 sachet 50 g. anise 1 teaspoon cinnamon powder 1 teaspoon of clove powder orange zest juice of 1 …
Read More »The famous Zakynthian tiganites…. here’s the recipe
