ROAST BEEF IN A POT served with spaghetti ( Recipe included.)

Before serving, put the spaghetti in a saucepan of boiling salted water and cook according to the package instructions. Drain the spaghetti in a colander and put a little butter or olive oil in the pot. Add the drained spaghetti and mix well.

To serve, remove the meat from the pan, remove the string and cut into slices with a serrated knife. Serve on a platter, with the spaghetti and slices of meat drizzled with sauce (put the excess sauce in a saucepan). Traditionally the food is accompanied by grated dry mizithra.

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